Go Back
Detailed shot of a green goddess salad highlighting fresh herbs and vegetables, with a creamy dressing glistening on top.
Print Pin

Viral Green Goddess Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant, healthy salad packed with fresh greens and a creamy, flavorful dressing. Perfect for a quick, nutritious meal or side dish.

Ingredients

Vegetables

  • 1 small head green cabbage (finely chopped)
  • 1 large cucumber (finely diced)
  • 4 green onions green onions (thinly sliced)

Herbs & Nuts

  • 1 cup fresh basil (packed)
  • 1 cup fresh spinach (packed)
  • 1/4 cup chives
  • 2 cloves garlic
  • Juice of 1 lemon lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons nutritional yeast
  • 1/4 cup walnuts
  • 1/2 teaspoon salt (or to taste)

Instructions 

  • Blend basil, spinach, chives, garlic, lemon juice, olive oil, rice vinegar, walnuts, nutritional yeast, and salt until smooth.
  • Combine chopped cabbage, cucumber, and green onions in a large bowl.
  • Pour dressing over veggies and toss to combine.
  • Adjust seasoning if needed and let sit for 10 minutes before serving.

Notes

This salad is best enjoyed fresh and can be customized with your favorite herbs or nuts.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: fusion
Keyword: Green, Vegan