Waldorf Salad Recipe with Yogurt
A fresh and creamy Waldorf Salad with a healthy twist using Greek yogurt, perfect for a light lunch or side dish.
Ingredients
Apple and Nuts
- 2 large crisp red apples, cored and chopped into ½-inch pieces
- 1 cup plain Greek yogurt
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 cup celery stalks, finely diced
- 1 cup seedless red grapes, halved
- ¾ cup walnuts, roughly chopped
- ¼ cup raisins
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, minced
Instructions
- Submerge apple pieces in lemon water for 15 minutes, then drain and dry.
- Toast walnuts at 350°F for 8-10 minutes until golden, then cool.
- Mix yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.
- Combine apples, celery, grapes, raisins, walnuts, and parsley in a bowl. Add dressing and fold gently.
- Refrigerate for 30 minutes, then stir, garnish with parsley, and serve.
Notes
For extra crunch, add sliced almonds or serve with whole-grain bread.