Weight Watchers Chicken and Avocado Nachos with Cream Sauce
A flavorful and healthy twist on classic nachos, featuring shredded chicken, fresh avocado, and a creamy lime sauce.
Ingredients
group
- 2 cups cooked boneless skinless chicken breast (chopped, coarsely shredded)
- 1 can (8oz) tomato sauce
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- 0.25 cup light sour cream
- 1 tbsp fresh lime juice
- 4 sprays nonstick cooking spray
- 30 baked corn tortilla chips baked corn tortilla chips
- 0.75 cup reduced-fat sharp cheddar cheese
- 0.75 cup salsa
- 1 small sweet red pepper (diced)
- 0.25 cup pickled jalapeno pepper (chopped, sliced)
- 0.25 cup scallions (chopped)
- 0.25 cup cilantro (chopped)
- 0.5 medium avocado (diced)
Instructions
- Spray a sheet pan with non-stick cooking spray.
- Combine chicken, tomato sauce, chili powder, cayenne, and cumin in a saucepan; cook until bubbling.
- Mix sour cream and lime juice; set aside.
- Layer chips, chicken mixture, and cheese on the pan; broil until cheese melts.
- Drizzle with lime-sour cream sauce, add salsa, and top with vegetables and avocado. Serve immediately.
Notes
For extra flavor, add a squeeze of lime before serving.