Whipped Feta with Honey Dip
A creamy, savory dip with a touch of sweetness, perfect for pairing with pita bread or vegetables.
Ingredients
Dairy
- 4 oz Feta cheese
- 4 oz cream cheese (room temperature)
- 1 Tbsp olive oil
- 0.5 tsp minced garlic
- 0.5 tsp dried basil
- 0.25 C honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 0.5 tsp cracked black pepper
Instructions
- Combine feta, cream cheese, and olive oil in a food processor until smooth.
- Add basil and garlic, mixing well.
- Scoop the mixture onto a plate, create a well, and fill with honey.
- Garnish with chives, pistachios, and black pepper.
- Serve immediately with pita bread.
Notes
For a smoother dip, process longer or add a splash of milk if needed.