Go Back
Print

Whipped Feta with Honey Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy, savory dip with a touch of sweetness, perfect for entertaining or a snack.

Ingredients

Dairy

  • 4 oz Feta cheese
  • 4 oz cream cheese ((room temperature))

Oils & Condiments

  • 1 Tbsp olive oil

Spices & Herbs

  • 1/2 tsp minced garlic
  • 1/2 tsp dried basil

Sweeteners

  • 1/4 C honey

Garnishes

  • 1 Tbsp chopped pistachios
  • 1 tsp finely chopped chives
  • 1/2 tsp cracked black pepper

Instructions 

  • Combine feta, cream cheese, and olive oil in a food processor until smooth.
  • Add basil and garlic, mixing well.
  • Transfer to a plate, create a well, and fill with honey.
  • Garnish with chives, pistachios, and black pepper.
  • Serve immediately with pita bread.

Notes

Serve with warm pita for best flavor.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Mediterranean
Keyword: Feta, Honey