![['Close-up view of creamy white bean dip garnished with fresh herbs.', 'Side angle of a bowl filled with white bean dip, showcasing its smooth texture.', 'Juicy white bean dip with sun-dried tomatoes and herbs in a serving dish.', 'Detailed shot of white bean dip, highlighting the roasted garlic and herbs on top.']](https://quickflavorfix.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__a0cfa0ae-c09a-4f59-8b4b-0c1a737c205f_0.webp)
White Bean Dip
A creamy and flavorful white bean dip infused with herbs and roasted garlic, perfect for sharing.
Ingredients
Main
- 1 head garlic
- 1 teaspoon olive oil
- pinch kosher salt
- 29 ounces Cannellini beans ((white kidney beans))
- ¾ teaspoon fresh chopped rosemary
- ¾ teaspoon fresh chopped thyme
- ½ teaspoon fresh chopped sage
- 5 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- head roasted garlic (peeled)
- ¼ cup oil packed, sun-dried tomatoes (finely chopped)
- drizzle good olive oil
- sprinkle fresh herbs
Instructions
- In a food processor, combine roasted garlic, herbs, and sun-dried tomatoes. Blend until smooth.
- Add cannellini beans, lemon juice, olive oil, and salt. Blend until creamy and smooth.
- Adjust seasoning with additional salt or lemon juice as needed.
- Transfer to a serving bowl, drizzle with good olive oil, and sprinkle with fresh herbs.
Notes
This dip pairs well with fresh vegetables, pita chips, or crusty bread.