Wild Rice and Cranberry Salad
A vibrant and healthy salad combining nutty wild rice with tart cranberries and crunchy almonds, perfect for any occasion.
Ingredients
Main
- 1 cup wild rice
- 0.5 cup cranberries (dried)
- 0.25 cup toasted almonds (sliced)
- 0.25 cup light vinaigrette
Instructions
- Cook the wild rice according to package instructions.
- In a large bowl, combine cooked wild rice and cranberries.
- Add toasted almonds for crunch.
- Drizzle with light vinaigrette and toss to combine.
- Serve chilled or at room temperature.
Notes
This salad can be prepared ahead and stored in the refrigerator for up to 2 days.