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['Close-up view of Witch Hat Cupcakes with chocolate bases and wafer cones.', 'Side view of Witch Hat Cupcakes showcasing their chocolate frosting and decorative hats.', 'Juicy Witch Hat Cupcakes displayed, featuring a cone on top and vibrant frosting.', 'Delicious Witch Hat Cupcakes with a glossy finish and playful cone hats, captured in detail.']
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Witch Hat Cupcakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
Delight in these spooky and adorable witch hat cupcakes, perfect for Halloween celebrations or themed parties.

Ingredients

Baking ingredients

  • 1.5 cups flour
  • 0.75 cups cocoa powder
  • 1.5 teaspoons baking powder
  • 1 cups sugar
  • 2 eggs eggs
  • 0.5 cups unsalted butter
  • 1 cup buttercream (for decorating)
  • 4 wafer wafer (for the brim)
  • 4 cone cone (for the tip)

Instructions 

  • Prepare a chocolate cupcake using flour, cocoa powder, baking powder, sugar, eggs, and unsalted butter.
  • Once cooled, apply a smooth layer of tinted buttercream on each cupcake.
  • Attach a wafer for the brim and a cone for the tip to create the witch hat shape.

Notes

Use food coloring to tint the buttercream for a more festive look.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, decorative, Halloween