Zesty Lemon Butter Garlic Chicken Pasta in 30 Minutes
This quick and flavorful chicken pasta combines zesty lemon, garlic, and buttery goodness for a satisfying meal in just half an hour.
Ingredients
Pasta
- 8 ounces fettuccine or spaghetti
Chicken
- 2 pieces boneless, skinless chicken breasts
Dairy & Fats
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
Produce
- 1 piece lemon (juiced and zested)
Broth & Liquids
- 1 cup chicken broth
Seasonings
- to taste salt
- to taste pepper
Herbs & Garnishes
- 1/4 cup fresh parsley (chopped)
Optional
- grated Parmesan cheese
Instructions
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- Season chicken with salt and pepper. Sear in 2 tbsp butter until golden, then rest and slice.
- Sauté garlic in remaining butter until fragrant. Add lemon juice and zest, then simmer with chicken broth for 2-3 minutes.
- Combine pasta with sauce, add reserved pasta water to adjust consistency, then fold in sliced chicken.
- Garnish with parsley and Parmesan if desired. Serve immediately.
Notes
For extra flavor, add a squeeze of lemon before serving.