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Zesty Lemon Dill Cucumber Salad for a Refreshing Summer Crunch

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 80
A crisp and tangy cucumber salad infused with fresh lemon and dill, perfect for hot summer days.

Ingredients

Cucumbers

  • 2 cups Cucumbers (Hot House or English, chopped)

Fresh Minced Garlic

  • 1 clove Fresh Minced Garlic (or garlic powder in smaller amounts)

Lemon Juice

  • 3 tablespoons Lemon Juice (fresh is best)

Extra Virgin Olive Oil

  • 2 tablespoons Extra Virgin Olive Oil (or light vegetable oil)

Dried Dill Weed

  • 1 tablespoon Dried Dill Weed (or fresh dill at a 1:1 ratio)

Salt

  • 1 teaspoon Salt (or kosher/sea salt)

Ground Black Pepper

  • 1/2 teaspoon Ground Black Pepper (or white pepper)

Lemon Dill Marinade

Instructions 

  • Combine lemon juice, olive oil, minced garlic, dill, salt, and pepper to make the marinade.
  • Toss chopped cucumbers with the marinade until evenly coated.
  • Let sit for 5-10 minutes to allow flavors to meld.
  • Serve chilled for a refreshing summer crunch.

Notes

For extra flavor, add fresh dill just before serving.
Calories: 80kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Cucumber