Go Back
Print

Zucchini Corn Fritters

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 180
Delicious crispy fritters made with fresh zucchini and sweet corn, perfect for a quick snack or light meal.

Ingredients

Vegetables

  • 3 medium zucchini (grated and excess liquid squeezed out)
  • 1 cup corn kernels (fresh, canned, or frozen and thawed)
  • ½ red onion red onion (diced into small cubes)
  • 2 eggs eggs
  • ½ cup flour (chickpea flour used)
  • 1 tsp baking powder
  • ¼ cup parmesan cheese
  • Handful chopped coriander/cilantro or parsley
  • to taste salt and pepper
  • Olive oil olive oil (for spraying or brushing)
  • Serve with Greek yogurt sauce Greek yogurt sauce (optional)

Instructions 

  • Preheat oven to 220°C. Grate zucchini, squeeze out excess liquid, then mix with corn, onion, herbs, eggs, cheese, flour, and baking powder.
  • Form mixture into balls, flatten slightly, place on baking paper, and brush with olive oil.
  • Bake for 20 minutes until golden and crispy.
  • Let rest briefly, then serve with Greek yogurt sauce if desired.

Notes

Ensure excess moisture is squeezed out from zucchini for best texture.
Calories: 180kcal
Cost: $12
Course: Appetizer
Cuisine: International
Keyword: Corn, Fritters, zucchini