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Zucchini Pumpkin Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 150
Deliciously moist and healthy, these Zucchini Pumpkin Muffins are perfect for breakfast or a snack!

Ingredients

Baking Ingredients

  • 1 cup grated zucchini
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F. Line a muffin tin with liners.
  • Mix zucchini, pumpkin, eggs, maple syrup, coconut oil, and vanilla in a bowl.
  • Add flour, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  • Divide batter into muffin cups, filling each 3/4 full.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts to the batter!
Calories: 150kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: zucchini