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Zucchini Ribbon Salad with Lemon-Parmesan

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A fresh and vibrant salad featuring zucchini ribbons, cherry tomatoes, and a zesty lemon-Parmesan dressing, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 2 medium zucchinis (washed and sliced into ribbons)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (fresh)
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions 

  • Wash zucchinis and slice into thin ribbons. Place in a bowl.
  • Add halved cherry tomatoes and sliced red onion to the bowl.
  • Whisk together olive oil, lemon juice, lemon zest, salt, and pepper. Pour over the salad and toss.
  • Sprinkle grated Parmesan cheese and toss lightly. Garnish with basil leaves.
  • Serve immediately or chill for 15 minutes before serving.

Notes

This salad is best enjoyed fresh but can be refrigerated for up to 2 hours.
Calories: 180kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: zucchini