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Crumbl pumpkin pie cookies

Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings 9 cookies
Calories 200
Delight in the flavors of fall with these soft and creamy pumpkin pie cookies, perfect for any occasion.

Ingredients

Baking Ingredients

  • 1 stick butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 large egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 drop orange gel food coloring

Instructions 

  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl.
  • Add the egg and vanilla extract, mixing until combined.
  • Add the flour, salt, and baking powder, mix, scoop out 9 cookie balls, flatten, and press down the center.
  • Bake for 8-9 minutes and cool on the baking sheet.
  • Make the pumpkin pie filling and pipe it into the center of each cookie.

Notes

For best results, use room temperature ingredients.
Calories: 200kcal
Cost: $15.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin