Every bite of these Crumbl Pumpkin Pie Cookies takes me back to the cozy warmth of my grandma’s kitchen in Louisiana. I remember the way her hands moved with love and precision, crafting pies that were more than just desserts; they were stories, hugs, and celebrations of life’s simple joys. Now, living in New Orleans, I carry those memories with me and pour them into every recipe I create. This one, in particular, is a heartfelt nod to those pumpkin pies of my childhood, wrapped up in a delightful cookie that’s perfect for sharing.
Why You’ll Absolutely Love This Recipe
- It’s like a hug from your kitchen, filled with nostalgia and warmth.
- Easy enough to whip up on a lazy afternoon, making you feel like a kitchen wizard!
- Perfectly blends the comforting flavors of pumpkin pie with the delightful texture of a cookie.
- Ideal for sharing with loved ones, bringing everyone together around the table.
Simple Ingredients for a Delicious Treat
These Crumbl Pumpkin Pie Cookies are made with ingredients that breathe warmth and coziness into your kitchen. Softened butter and cream cheese, rich pumpkin puree, and a hint of pumpkin pie spice create a symphony of flavors that dance together beautifully. I love how the cream cheese adds a slight tang, balancing the sweetness and making each bite irresistibly creamy. And don’t worry if the pumpkin mixture looks a bit too orange—that’s just the magic of food coloring at work, bringing a vibrant pop to your cookies!
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla extract, mixing until everything is well combined. Next, blend in the flour, salt, and baking powder. Using a large cookie scooper, form 9 equally sized balls, placing them on your prepared sheet. Gently flatten them to about an inch thick, then press down the center with a 1/4 measuring cup to make room for that luscious pumpkin pie filling.
Bake your cookies for 8 to 9 minutes, then let them cool on the baking sheet. Meanwhile, in a medium bowl, cream the cream cheese and brown sugar until smooth. Mix in the pumpkin puree, pumpkin pie spice, and a touch of gel food coloring. In another bowl, whip the cold heavy cream, granulated sugar, and vanilla extract to stiff peaks. Fold this whipped cream into the pumpkin mixture, then transfer to a piping bag. Pipe a generous dollop of this filling into the center of each cookie and tap them gently on the counter to spread the filling. Top with a bit more whipped cream and enjoy!
A Few of My Favorite Tips
Here’s a little secret from my kitchen to yours: make sure your cream cheese and butter are well softened before you start. It makes all the difference in achieving that smooth, luscious texture we’re aiming for. And don’t be shy with the pumpkin pie spice—let its warmth wrap around you like a cozy blanket.
How I Like to Serve This
I love serving these cookies with a steaming mug of spiced tea or a frothy latte. They’re perfect for a cozy afternoon treat or a sweet ending to a dinner with friends. Sometimes, I sprinkle a little extra pumpkin pie spice on top for a touch of extra warmth.
Storing & Reheating (If There’s Any Left!)
If you find yourself with any leftovers, store these cookies in an airtight container in the refrigerator. They’ll keep their delightful texture for a couple of days. When you’re ready to enjoy them again, let them sit at room temperature for a few minutes or give them a quick zap in the microwave to bring back that freshly baked warmth.
For more cozy recipes that bring everyone together, check out my **[Comforting Air Fryer Meatballs That Bring Everyone Together](https://quickflavorfix.com/comforting-air-fryer-meatballs-that-bring-everyone-together)** and **[Tender Air Fryer Chicken Bites That Bring Back Family Nights](https://quickflavorfix.com/tender-air-fryer-chicken-bites-that-bring-back-family-nights)**. Happy baking, my friends!
Crumbl pumpkin pie cookies
Ingredients
Baking Ingredients
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 drop orange gel food coloring
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl.
- Add the egg and vanilla extract, mixing until combined.
- Add the flour, salt, and baking powder, mix, scoop out 9 cookie balls, flatten, and press down the center.
- Bake for 8-9 minutes and cool on the baking sheet.
- Make the pumpkin pie filling and pipe it into the center of each cookie.
