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Mini No-Bake Oreo Cheesecakes
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pieces
Calories
350
Delight in these creamy, no-bake cheesecakes made with crunchy Oreo cookies and dairy-free ingredients, perfect for a quick treat.
Ingredients
Crust
150
g
Oreo Cookies
(crushed for crust)
50
g
dairy-free butter / margarine
(melted)
Filling
260
g
dairy-free whipping cream
(for filling)
160
g
dairy-free cream cheese
(softened)
8
pieces
Oreo cookies
(for topping)
20
g
dairy-free whipping cream
(for topping)
4
pieces
Oreo cookies
(crushed for garnish)
Instructions
Combine crushed Oreo cookies with melted dairy-free butter and press into the base of serving cups to form the crust.
In a bowl, whip the dairy-free whipping cream until stiff peaks form.
Mix the dairy-free cream cheese into the whipped cream until smooth, then fold in crushed Oreo cookies for the filling.
Spoon the filling over the crust in each cup and smooth the surface.
Top each cheesecake with crushed Oreo cookies and a dollop of whipped cream if desired. Chill for at least 2 hours before serving.
Notes
Use dairy-free cream cheese for a vegan-friendly option.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, no-bake, Oreo