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Mini Pumpkin Hand Pies
Prep Time
20
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
34
minutes
minutes
Servings
10
pieces
Calories
150
Delight in these adorable pumpkin-shaped hand pies filled with spiced pumpkin cream cheese, perfect for fall treats or festive gatherings.
Ingredients
Dough
1
box
store bought pie dough
(containing 2 sheets)
4
oz
cream cheese
(room temp)
0.5
cup
light brown sugar
(packed)
0.5
cup
pumpkin puree
0.5
tsp
pumpkin pie spice
pinch
salt
1
large
egg
0.5
cup
granulated sugar
1
tsp
ground cinnamon
Instructions
Allow pie dough to come to room temperature and prepare filling by mixing cream cheese and brown sugar until smooth.
Mix in half of the pumpkin puree, then add remaining pumpkin, spices, and salt.
Preheat oven to 400°F (200°C). Roll out dough, cut out pumpkin shapes, and refrigerate scraps.
Fill pumpkin shapes with a tablespoon of filling, cut slits on vented pumpkins, seal with top shapes, and brush with egg wash.
Sprinkle with cinnamon sugar and bake for 12-14 minutes. Cool before serving.
Notes
You can use gluten-free pie dough as a substitute for a gluten-free option.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin