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Vanilla Sponge Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 250
A light and fluffy vanilla sponge cake perfect for any occasion.

Ingredients

Main Ingredients

  • 125 g Maida (Plain Flour)
  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 eggs Eggs
  • 0.5 tsp Baking Powder
  • 0.25 tsp Baking Soda
  • 0.33 tsp Vanilla Essence
  • a small pinch Salt
  • 25 g Butter (for filling)
  • 25 g Icing Sugar
  • 0.125 tsp Vanilla Essence (for filling)

Instructions 

  • Preheat oven to 180°C. Beat butter and sugar until frothy.
  • Add eggs one at a time and mix. Add vanilla essence.
  • Sieve together flour, salt, baking powder, and baking soda.
  • Gradually fold dry ingredients into wet mixture. Pour into greased tin.
  • Bake for 45 minutes until golden. Cool before serving.

Notes

Ensure not to overmix the batter for a light sponge.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Western
Keyword: cake, Vanilla