Discover the Heartwarming Delight of Cranberry Rice Pilaf

Welcome to a dish that transcends the ordinary—a harmonious blend of flavors and memories, our Cranberry Rice Pilaf. This recipe not only elevates the humble rice pilaf but also surrounds you with the warmth of home, reminiscent of cherished family gatherings. With each bite, you’ll experience a delightful combination of orzo, almonds, and sweet cranberries, perfect for every occasion, especially during the holidays. Join me as we dive into the art of crafting this heartfelt dish, where every grain of rice carries a story.

Why You’ll Love This Recipe

This cranberry rice pilaf is more than just a side dish—it’s a celebration of flavor and tradition! Here are five reasons why it will capture your heart:

• Perfect for gatherings: Whether it’s Thanksgiving or a casual family dinner, this pilaf is a crowd-pleaser.
• Sweet and savory balance: The combination of cranberries and almonds offers a delightful contrast that excites the palate.
• Easy to prepare: With simple ingredients and straightforward steps, you’ll be enjoying this dish in no time.
• Customizable flavors: Feel free to adapt it based on seasonal ingredients or personal preferences.
• Leftover friendly: This rice pilaf tastes even better the next day, making it a perfect make-ahead dish!

Ingredient Breakdown

Before we start cooking, let’s take a closer look at the ingredients needed for our cranberry rice pilaf and explore some possible substitutions:

• Uncooked orzo pasta: Adds texture; substitute with quinoa or couscous if desired.
• Sliced almonds: For crunch; pecans or walnuts can be used for a different flavor.
• Butter: For richness; swap with olive oil or vegan butter for a dairy-free option.
• Chicken stock: Enhances flavor; vegetable broth is a great alternative for a vegetarian version.
• Dried cranberries: Provides sweetness; you may substitute with raisins or dried cherries.

Pro Tips for Perfect Pilaf

Let’s ensure our pilaf turns out perfectly every time. Here are some expert insights:

• Toast your grains: Browning the orzo enhances its nutty flavor.
• Use quality stock: A good broth can elevate the dish significantly.
• Don’t rush it: Allowing the rice to steam properly will give it a fluffy texture.
• Experiment with herbs: Fresh herbs like thyme or dill can add a lovely aromatic quality.
• Test for seasoning: Always taste before serving to adjust salt and pepper as needed.
• Let it rest: Allowing the pilaf to sit for a few minutes after cooking helps the flavors meld.
• Garnish wisely: Fresh parsley or green onions can add a pop of color and freshness.
• Store leftovers properly: Keep in an airtight container for freshness.

Avoiding Common Mistakes

Even the best of us can make missteps in the kitchen. Here’s how to avoid common pitfalls:

• Overcooking the rice: Keep an eye on the cooking time to prevent mushy rice.
• Skipping the resting period: This step is crucial for achieving the right texture.
• Using cold broth: Always ensure your broth is hot before adding it to the rice.
• Not fluffing the rice: Fluffing with a fork after cooking prevents clumping.

Variations to Try

This recipe is flexible, allowing you to put your own spin on it. Here are some variations to consider:

• Wild Rice Pilaf: Substitute half of the white rice with wild rice for an earthy flavor.
• Nut-Free Version: Omit the almonds and add sunflower seeds for a crunchy texture.
• Fruit Medley: Incorporate fresh fruits like orange segments or apples for added sweetness.
• Spiced Pilaf: Add cumin and coriander for a warm, spiced profile that’s perfect for winter.

Storage and Make-Ahead Instructions

This cranberry rice pilaf is ideal for meal prep. Here’s how to store it:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: It can be frozen for up to 3 months. Just reheat when ready to serve.
• Make ahead: Prepare the pilaf a day in advance and reheat gently on the stovetop, adding a splash of broth to revive moisture.

Frequently Asked Questions

Here are some common inquiries regarding our cranberry rice pilaf:

• Can I use brown rice instead of white? Yes, but adjust the cooking time as brown rice typically takes longer.
• Is it gluten-free? If you substitute the orzo with a gluten-free grain, yes!
• Can I add protein to this dish? Absolutely! Grilled chicken or shrimp can be excellent additions.
• What can I serve with pilaf? It pairs beautifully with roasted meats or as part of a vegetarian meal.
• How spicy is this dish? It’s not spicy at all; you can adjust the heat by adding red pepper flakes if desired.
• Can I use fresh cranberries? Yes, but they are more tart—consider adding a bit more sugar or honey.
• How do I make it vegan? Use vegetable broth and replace butter with olive oil.
• What if I don’t have orange juice? You can use lemon juice or omit it for a different flavor profile.

Nutritional Tips and Dietary Adaptations

Cooking with love also means being mindful of our health. Here are some tips:

• Whole grains: Opt for brown rice or quinoa for additional fiber.
• Lower sodium: Use low-sodium broth to control salt intake.
• Vegan options: Easily adapt this recipe to fit a plant-based diet.

Equipment Recommendations

To create the best cranberry rice pilaf, consider the following kitchen tools:

• 3-quart saucepan: A sturdy pot with a tight-fitting lid is essential for even cooking.
• Wooden spoon: Perfect for stirring gently without damaging the rice.
• Measuring cups and spoons: Precision is key to achieving the best flavor.

Serving Suggestions

How you serve your cranberry rice pilaf can enhance the experience:

• Festive plating: Serve in a large bowl garnished with fresh herbs for a beautiful presentation.
• Pair with proteins: Great alongside roast turkey, chicken, or even grilled tofu.
• Enjoy as leftovers: This dish can be enjoyed warm or cold, making it versatile for lunch or dinner.

Conclusion

Cooking is about creating connections, and our Cranberry Rice Pilaf is a dish that brings us all together. As you gather around the table, let this pilaf remind you of the love and laughter shared over meals. So, roll up your sleeves and let’s get cooking, ensuring that every bite is filled with warmth and nostalgia. Thank you for sharing this moment with me, and happy cooking!

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Cranberry Rice Pilaf

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 350

A flavorful and festive rice pilaf with cranberries, almonds, and aromatic herbs, perfect for holiday gatherings or special occasions.

Ingredients

Main

• 0.5 cup uncooked orzo pasta
• 0.5 cup sliced almonds
• 3 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 0.75 cup diced small onions
• 0.75 cup diced small celery
• 1 tablespoon fresh garlic, minced
• 1 cup long grain white rice (*)
• 0.5 teaspoon dry thyme
• 0.25 teaspoon white pepper
• 2 teaspoons orange zest
• 1 cup dried cranberries
• 3 cups chicken stock
• 0.5 cup orange juice
• 3 tablespoons fresh parsley leaves (save and mince stems)

Instructions 

• Toast orzo in a pan until browned, then cool.
• Cook almonds until lightly browned, then cool and set aside.
• Saute onions, celery, and garlic in butter and oil for 4 minutes.
• Add rice, thyme, pepper, zest, cranberries, and toasted orzo; cook for 1 minute.
• Pour in stock, orange juice, and parsley stems; bring to boil, then simmer covered for 15 minutes. Fluff and stir in parsley leaves and almonds before serving.

Notes

Use fresh herbs and quality cranberries for best flavor.

Calories: 350kcal

Cost: $15

Course: Side Dish

Cuisine: American

Keyword: cranberries, Pilaf, Rice

Welcome to the Heart of the Kitchen

There’s something truly special about the aroma of freshly baked bread wafting through the air, reminding us of cherished moments spent around the dinner table. Today, we’re diving into a beloved recipe that embodies warmth, love, and togetherness: Honey Butter Cloverleaf Rolls. These delightful rolls are not just a side dish; they are a symbol of family gatherings, holiday celebrations, and lazy Sunday brunches. Let’s embark on this culinary journey and create memories that will last a lifetime.

Why You’ll Love This Recipe

Before we get into the nitty-gritty of baking, here are just a few reasons why this recipe will become a cherished staple in your kitchen:

• Soft and Buttery Texture: These rolls are light, fluffy, and melt in your mouth, making them the perfect complement to any meal.
• Perfect for Sharing: Their cloverleaf shape invites sharing, encouraging laughter and conversation around the table.
• Easy to Make: Even if you’re a novice in the kitchen, this recipe is straightforward with step-by-step instructions.
• Versatile Pairing: Whether served with butter, honey, or your favorite jam, these rolls adapt to any flavor profile.
• Family Tradition: Baking these rolls can become a cherished family tradition, just as it was for me with my grandmother.

Ingredient Breakdown

Understanding each ingredient in our Honey Butter Cloverleaf Rolls is crucial for achieving the best results. Here’s what you’ll need:

• ¾ cup skim milk (warmed to 110°F/43°C): This activates the yeast, creating soft rolls. You can substitute with almond milk for a dairy-free option.
• 2 tablespoons granulated sugar: A little sweetness helps the yeast to bloom. Brown sugar can be used for a deeper flavor.
• 1 packet instant yeast: This is essential for leavening. If you’re using active dry yeast, make sure to proof it first.
• 1 egg & 1 egg yolk: These add richness and color. For an egg-free version, try using unsweetened applesauce.
• 3½ cups all-purpose flour: This is the backbone of our rolls. Whole wheat flour can be a healthier alternative, though it may require adjustments in hydration.
• 2 teaspoons salt: Balances the sweetness and enhances flavor.
• 10 tablespoons unsalted butter (softened): Adds richness and flavor. You can use vegan butter for a plant-based option.
• 2 tablespoons unsalted butter (melted, divided): For brushing on top before and after baking.
• 1 tablespoon honey: This gives the rolls a beautiful glaze and a hint of sweetness.

Pro Tips for Perfect Rolls

To ensure your honey butter cloverleaf rolls turn out perfectly every time, keep these expert tips in mind:

• Temperature Check: Ensure your milk is warm, not hot, to avoid killing the yeast.
• Flour Gradually: Add flour gradually and mix until the dough is slightly sticky but not overly so.
• Kneading Time: Knead the dough for about 10 minutes; it should be smooth and elastic.
• Resting Periods: Allow the dough to rise in a warm spot, covered with plastic wrap, to prevent drafts.
• Proper Portioning: Use a kitchen scale for even-sized rolls, ensuring they bake uniformly.
• Rotate for Even Baking: Rotate your muffin tin halfway through baking to achieve that golden-brown color.
• Brush with Honey Butter: Brushing the rolls with melted butter and honey right after baking makes them irresistible.
• Storing Leftovers: Keep any leftover rolls in an airtight container to maintain freshness.

Common Mistakes and Troubleshooting

Every baker faces challenges, but learning to troubleshoot can help you perfect your rolls:

• Dense Rolls: This often happens if the dough hasn’t risen enough or if there’s too much flour. Always check the dough’s texture.
• Yeast Issues: Ensure your yeast is fresh. Expired yeast can lead to flat rolls.
• Dry Rolls: Overbaking can cause dryness. Keep a close eye on the rolls towards the end of the baking time.
• Too Sticky: If your dough is too sticky, sprinkle a little flour, but be cautious not to overdo it.

Variations of Honey Butter Cloverleaf Rolls

Want to switch things up? Here are a few delightful variations to try:

• Garlic Herb Rolls: Add minced garlic and fresh herbs to the dough for a savory twist.
• Cheese-Stuffed Cloverleafs: Place a small cube of cheese inside each dough ball before baking for a melty surprise.
• Cinnamon Sugar Rolls: Sprinkle cinnamon and sugar on the dough before forming the cloverleaf shape for a sweet treat.
• Whole Wheat Honey Butter Rolls: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

Storage and Make-Ahead Instructions

These rolls can be made ahead of time and stored for convenience:

• Refrigerating Dough: After the first rise, you can refrigerate the dough overnight. Bring it back to room temperature before shaping.
• Freezing Rolls: Freeze baked rolls in an airtight container. Reheat in the oven when ready to serve.
• Storing Baked Rolls: Keep cooled rolls in a sealed container at room temperature for up to 3 days.

Frequently Asked Questions

Here are some common questions about making honey butter cloverleaf rolls:

• Can I use active dry yeast instead of instant? Yes, but you’ll need to proof it first in warm water with the sugar.
• How do I know when my rolls are done? They should be golden brown and sound hollow when tapped.
• Can I make these rolls dairy-free? Absolutely! Substitute all dairy ingredients with plant-based alternatives.
• What can I serve with these rolls? They pair beautifully with soups, salads, or as a side to your favorite main dishes.
• Can I add herbs or spices to the dough? Yes, feel free to experiment with your favorite flavors!
• How long do these rolls take to prepare? Approximately 2 hours, including rising time.
• Can I double the recipe? Yes, just ensure you have enough space for the rolls to rise!
• What’s the best way to reheat leftover rolls? Warm them in the oven at 350°F (175°C) for about 10 minutes.

Nutritional Tips and Dietary Adaptations

If you’re looking to adapt this recipe to meet dietary needs, consider the following:

• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these rolls suitable for gluten-sensitive individuals.
• Lower Sugar Version: Reduce the sugar content by half for a less sweet roll.
• Heart-Healthy Adaptation: Substitute unsalted butter with olive oil to decrease saturated fat.
• Vegan Version: Replace eggs with flaxseed meal mixed with water and use plant-based butter and milk.

Equipment Recommendations

To make the baking process smoother, consider having these tools on hand:

• Stand Mixer with Dough Hook: Makes kneading much easier and faster.
• Muffin Tin: Essential for shaping and baking the rolls.
• Kitchen Scale: For precise measurements, especially for consistent results.
• Silicone Baking Mat: Helps prevent sticking and makes clean-up a breeze.

Serving Suggestions

Once your rolls are baked to perfection, here are a few delightful ways to serve them:

• With Honey Butter: A simple mixture of honey and softened butter makes for a delicious spread.
• As Part of a Bread Basket: Include a variety of breads for a beautiful presentation at your next gathering.
• Pairing with Soups: These rolls are perfect for soaking up the broth of your favorite soups and stews.
• As a Snack: Enjoy them warm with a cup of tea or coffee for a comforting snack.

Conclusion: A Recipe to Cherish

As you gather around the table with your loved ones, these Honey Butter Cloverleaf Rolls will surely steal the show. They are more than just a side dish; they are a testament to the love and memories we share. Baking is about creating connections, and with each roll, you’re not only feeding bellies but also nurturing hearts. So, roll up your sleeves, embrace the warmth of the kitchen, and let’s bake something beautiful together. Happy cooking!

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Honey Butter Cloverleaf Rolls

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 36 pieces

Calories 150

Soft, buttery rolls with a touch of honey, perfect for breakfast or dinner.

Ingredients

Dough

• ¾ cup skim milk (warmed to 110°F (43°C))
• 2 tablespoons granulated sugar
• 1 packet instant yeast
• 1 egg egg (at room temperature)
• 1 egg yolk egg yolk (at room temperature)
• 3.5 cups all-purpose flour
• 2 teaspoons salt
• 10 tablespoons unsalted butter (cut into pieces and softened)
• 2 tablespoons unsalted butter (melted, divided)
• 1 tablespoon honey

Instructions 

• Mix milk, sugar, yeast, egg, and yolk; set aside.
• Combine flour and salt; add milk mixture and knead until smooth, then incorporate softened butter.
• Let dough rise until doubled, about 45 minutes.
• Divide dough into 36 pieces, form balls, and place three in each muffin cup.
• Let rolls rise until doubled, about 20 minutes, then bake at 375°F (190°C) for 15 minutes.
• Brush with honey-butter mixture and serve warm.

Notes

For softer rolls, avoid adding extra flour during kneading.

Calories: 150kcal

Cost: $12

Course: bread

Keyword: Butter, Honey, rolls

Discover the Heart of Family Cooking with Mashed Potato Casserole

Welcome to a culinary journey that celebrates the warmth of family and the joy of shared meals! Today, we’re diving into a cherished dish that brings memories flooding back—the creamy mashed potato casserole with cream cheese. This recipe isn’t just about the ingredients; it’s about the stories, the laughter, and the love that fills our kitchens. With a rich texture and unforgettable flavor, this casserole is perfect for gatherings, holidays, or any night you want to feel that comforting embrace of home cooking.

Whether you’re a seasoned chef or just starting your kitchen adventures, this guide will equip you with everything you need to create a mashed potato casserole that will have everyone at the table asking for seconds. Let’s make something extraordinary together!

Why You’ll Love This Recipe

• Family Tradition: This casserole carries the warmth of family gatherings, making it a staple that brings loved ones together.
• Versatile Dish: Whether you’re celebrating a holiday or enjoying a simple weeknight dinner, this dish adapts beautifully to any occasion.
• Rich and Creamy Texture: Combining cream cheese and sour cream ensures each bite is velvety, bringing pure comfort to the table.
• Make-Ahead Friendly: Prepare it in advance, store it in the refrigerator, and simply bake when you’re ready to serve.
• Customizable Flavors: With various ingredient options and mix-ins, you can tailor this casserole to suit your taste and dietary needs.

Ingredient Breakdown

Let’s explore the key ingredients that make this mashed potato casserole shine. Remember, cooking is an art, and substitutions often lead to delightful surprises!

• Russet Potatoes: The backbone of this dish. Their starchy nature ensures a fluffy texture. You can use Yukon Golds for a buttery flavor.
• Cream Cheese: Adds creaminess and richness. Neufchâtel cheese is a lighter alternative if you prefer.
• Sour Cream: Provides tanginess; Greek yogurt can be a healthier substitute.
• Butter: Use salted butter for flavor; feel free to replace it with olive oil for a healthier option.
• Half and Half: This helps achieve the desired smoothness; milk or heavy cream can also be used based on your preference.
• Kosher Salt: Enhances flavor; adjust to taste if you’re watching your sodium intake.
• Paprika: A touch of color and earthiness; smoked paprika can add a delightful twist.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s walk through the steps to create this comforting casserole!

1. Preheat the oven: Set your oven to 350℉ (175℃) to get it hot and ready for baking.
2. Prepare the potatoes: Cut the russet potatoes into 2-inch chunks and place them in a pot of cold, salted water. Bring it to a boil and then simmer for about 20 minutes until fork-tender.
3. Mix the base: While the potatoes are cooking, combine cream cheese, butter, sour cream, and kosher salt in a large mixing bowl.
4. Drain and dry: Once the potatoes are soft, drain them and let them sit for 3 minutes to dry out a bit.
5. Mash it up: In a stand mixer, blend the potatoes with the cream cheese mixture on a low setting until smooth. You can also mash by hand for a chunkier texture.
6. Taste and adjust: Sample your mixture and add half and half if it’s too firm. Adjust the seasoning as needed.
7. Transfer to baking dish: Spoon the mixture into a greased baking dish, smoothing the top.
8. Add finishing touches: Dot with small pieces of butter and sprinkle paprika on top.
9. Bake: Place the dish in the oven and bake uncovered for about 30 minutes, or until the center is hot and the top is golden brown.
10. Serve: Enjoy your creamy comfort casserole within 30 minutes of baking for the best experience!

Pro Tips for Perfect Mashed Potato Casserole

• Don’t rush the cooking: Ensure the potatoes are fully cooked for the best texture.
• Room temperature ingredients: Allow cream cheese and butter to come to room temperature for easier blending.
• Experiment with flavors: Try adding garlic, cheese, or herbs for unique variations.
• Use a potato masher: For a rustic feel, mash the potatoes by hand instead of using a mixer.
• Check seasoning: Always taste your mixture before baking to adjust flavors.
• Let it cool slightly: Allowing the casserole to rest for a few minutes after baking helps it set up nicely.
• Store properly: Ensure leftovers are cooled and stored in an airtight container in the refrigerator.

Common Mistakes and Troubleshooting

Even the best chefs encounter hiccups. Here are some common pitfalls and how to avoid or fix them:

• Watery potatoes: Ensure you drain the potatoes well after cooking to avoid excess moisture.
• Sticky texture: Over-mixing can make mashed potatoes gluey. Mix just until smooth.
• Flavorless casserole: Don’t forget to taste and season generously!
• Uneven baking: Use an even baking dish to ensure the casserole cooks uniformly.

Delicious Variations

This recipe is a canvas for creativity! Here are some delightful variations to consider:

• Garlic Mashed Potato Casserole: Add roasted garlic to the potato mixture for a flavorful kick.
• Cheesy Mashed Potato Casserole: Stir in shredded cheddar or mozzarella for a cheesy delight.
• Herb-Infused Casserole: Mix in fresh herbs like chives, thyme, or rosemary for an aromatic twist.
• Loaded Baked Potato Casserole: Top with crumbled bacon, green onions, and additional cheese for a loaded experience.

Storage and Make-Ahead Instructions

Planning ahead can save time and enhance your meal prep experience. Here’s how to store and make this casserole in advance:

• Make-ahead: Prepare the casserole up to the baking step. Cover tightly and store in the refrigerator for up to 2 days.
• Freezing: You can freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat leftovers in the oven at 350℉ for about 20 minutes until heated through. Add a splash of milk if it seems dry.

FAQ: Your Burning Questions Answered

• Can I use other types of potatoes? Absolutely! Yukon Golds add a creamy flavor, while red potatoes offer a distinct taste.
• How can I make this dish dairy-free? Substitute cream cheese and sour cream with vegan alternatives and use almond or oat milk.
• Can I make this casserole without baking it? Yes! You can serve it right after mixing if you prefer a mashed potato side dish.
• What’s the best way to reheat leftovers? Reheat in the oven for best texture; microwave will work in a pinch.
• How long can I keep leftovers? Store leftovers in the refrigerator for up to 3-4 days.
• Is this casserole gluten-free? Yes, this recipe is naturally gluten-free!
• Can I add meat to this casserole? Yes, crumbled sausage or bacon can be a delicious addition!
• What can I serve with this casserole? It pairs wonderfully with roasted meats, salads, or even on its own!

Nutritional Tips and Dietary Adaptations

Cooking with health in mind doesn’t mean sacrificing flavor! Here are some tips to adapt this recipe:

• Lower calorie: Use reduced-fat cream cheese and skim milk to cut calories.
• Increase fiber: Mix in cauliflower for a lighter version or swap out some potatoes for sweet potatoes.
• Vegan option: Use plant-based cream cheese and butter substitutes.

Essential Equipment for Success

Here’s what you’ll need to make this recipe a breeze:

• Large pot: For boiling potatoes.
• Mixing bowl: To combine your creamy ingredients.
• Stand mixer or potato masher: For achieving the desired texture.
• Baking dish: A 9×13 inch dish works perfectly for this casserole.

Serving Suggestions

This casserole is a star on its own, but here are some ideas to elevate your meal:

• Pair with protein: Serve alongside roasted chicken, turkey, or a savory meatloaf.
• Add a salad: A fresh green salad with vinaigrette balances the richness of the casserole.
• Include bread: Warm, crusty bread or cornbread can round out the meal beautifully.

Conclusion: A Dish to Cherish

As you gather around the table with loved ones, this creamy mashed potato casserole will surely create new memories while honoring old ones. Every bite is a testament to the love and care that goes into cooking. So, roll up your sleeves, gather your ingredients, and let’s create a dish that will be passed down through generations, filled with nostalgia and heartfelt moments. Happy cooking, and may your kitchen always be filled with love!

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Mashed Potato Casserole With Cream Cheese

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 servings

Calories 350

A creamy, cheesy mashed potato casserole perfect for family dinners and holiday gatherings.

Ingredients

Potatoes

• 4 pounds russet potatoes, peeled (plus 2 tablespoons kosher salt for the water)
• 8 ounces cream cheese
• 4 tablespoons butter, salted
• 0.5 cup sour cream
• 5 teaspoons Diamond Crystal kosher salt (or salt to taste)
• 0.25 cup half and half (or milk, if needed)
• 2 tablespoons butter, salted
• 0.25 teaspoon paprika

Instructions 

• Preheat oven to 350℉ (175℃).
• Cook potatoes in salted water until very soft, about 20 minutes. Drain and dry for 3 minutes.
• Mix cream cheese, butter, sour cream, and salt in a bowl. Mash potatoes and blend with mixture until smooth.
• If needed, add half and half to reach desired consistency. Transfer to a greased baking dish, top with small butter pieces, and sprinkle paprika.
• Bake uncovered for 30 minutes until hot and browned. Serve immediately.

Notes

For extra flavor, add chopped herbs or cheese on top before baking.

Calories: 350kcal

Cost: $15

Course: Side Dish

Keyword: Potatoes